Sheffield Innovation Programme is a regional initiative which aims to stimulate business growth and promote the development of long-term relationships with SMEs by providing access to a broad range of academic expertise and university facilities. The support is in the form of bespoke research and innovation based consultancy, workshops and other events.
Our feedback so far
“Without the help and professional support of Sheffield Hallam University, we would never have got our product off the ground.”Paul CannonOwner, Cannon Electrical Services
“The project with Sheffield Hallam University provides important opportunities for us to co-operate with academic expertise.”Mike AndrewsDirector, AI Materials
“It certainly helped me knowing that my work was applicable in the real world. I saw all elements of the company – design, process and manufacturing.”Dr Heather DriscollSports engineering researcher, Centre for Sports Engineering Research
17th & 24th October
EMBRACING FOOD INNOVATION
SHEFFIELD HALLAM UNIVERSITY
Consumers are ever more food aware and health conscious and the food industry is undergoing a paradigm shift in how it creates, processes and delivers products to consumers. Consumers want natural and healthier food choices but still tasty products and where possible, that products can satisfy personal requirements. This arising trend brings several challenges in terms of finding the right ingredients, labelling foods and using the right technologies and processes.